Farmhouse Bar-B-Q Biscuits5 servings
1 tube (10 ounces) refrigerator biscuits
1 pound ground beef
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon cider vinegar
1 teaspoon chili powder
1/2 cup cheddar cheese, shredded
Flatten biscuits and press into the bottom and up the sides of a greased muffin tin; set aside. Brown ground beef; add ketchup, vinegar, and chili powder. Spoon beef into biscuit lined muffin cups and sprinkle with cheese. Bake at 375° for 20 minutes. Cool for 5 minutes before removing from tin. Enjoy!