6-8 servings
1 pound ground beef
1/2 onion, chopped
1/2 cup ketchup
1/4 cup water
1/2 tablespoon brown sugar
1/2 tablespoon white vinegar
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon pepper
sandwich buns
Cook ground beef and onion over medium heat; drain. Add ketchup, water, brown sugar, vinegar, mustard, chili powder, salt, and pepper. Bring to a boil. Reduce heat; simmer uncovered until heated through. Spoon meat onto buns. And get those sweet bakery fresh buns instead of hamburger buns - makes all the difference!
Linked to Gooseberry Patch Recipe Roundup.