"Olive Garden" salad
6 servings
for dressing
1/2 cup mayonnaise
1/3 cup white vinegar
1 teaspoon vegetable oil
2 tablespoons corn syrup
2 tablespoons parmesan cheese
2 tablespoons romano cheese
1/4 teaspoon garlic salt
1/2 teaspoon italian seasoning
1/2 teaspoon parsley flakes
1 tablespoon lemon juice
for salad
american blend bagged salad mix
red onion slices
black olives
pepperoncini peppers
croutons
roma tomatoes, sliced
parmesan cheese, freshly grated
red onion slices
black olives
pepperoncini peppers
croutons
roma tomatoes, sliced
parmesan cheese, freshly grated
Mix all dressing ingredients in a blender or processor until well blended. Toss salad ingredients and top with dressing.
There are two different "Olive Garden" salad dressing recipes I found to be floating all over the internet. I chose to try the one that did not call for raw egg. The family didn't think it tasted too much like Olive Garden's, but it was very good and they ate the whole bowl very quickly!
Linked to Gooseberry Patch Recipe Round Up