Supper MenusMarch 9th-14thMondaybasalmic chicken breasts, sauteed fresh green beans and tomatoes, new potatoes, dinner rollsTuesdayswiss steak, twice baked potatoes, lettuce and tomato salad, dinner rolls
Wednesdaygreek chicken penne, spring mix salad, focaccia bread
Thursdaysouthwest chicken corn chowder, jalapeno cheese cornbread Fridaybaked ratatouille boats, amish potato breadSaturdaytake out pizza :-)Many of these menu items are from my latest issue of Taste of Home's Healthy Cooking. Please stop by later in the week for pictures and recipes of our favorites. :-)Please be sure to visit Laura at Menu Plan Monday!