Fireproof

Supper Menus
April 6th-11th

Monday
skillet chicken parmesan, caesar salad, garlic bread sticks
Tuesday
fajitas, refried beans, spanish rice
Wednesday
garden fresh taco salad
Thursday
out for supper
Friday
pizza, lettuce and tomato salad
Saturday
venison sausage on buns, potato salad, coleslaw, baked beans