Heritage Schoolhouse Chicken Salad
6 servings

2 cups cooked chicken
1 stalk celery
1 apple
1 cup seedless grapes
1/4 cup mayoniase
1 tablespoon lemon juice
salt, pepper, and sugar to taste

Chop chicken, celery, apple and grapes - finely for tea sandwiches, more chunky for serving on regular bread or lettuce leaves. Combine mayonaise, lemon juice, and seasonings. Toss with chicken and enjoy!