Kelli at There Is No Place Like Home

gave me a great idea for a

simple summertime salad.

Taking Kelli's lead, I plated some salad greens and tomatoes.

I cooked up some chicken

and seasoned it

with McCormick's Caribbean Jerk seasoning

and lots and lots of freshly ground black pepper.

I added some freshly grated parmesan cheese and topped the salads with one of our family's favorite dressings ~ Ken's Steak House Sweet Vidalia Onion.

The sweet dressing was just perfect with the spicy chicken.

The family really enjoyed it. :-)
Thanks Kelli!