Supper Menus
July 13th-18th
Monday
chicken tenders, tator tots, shells and cheese, green beans
Tuesday
soft tacos, refried beans, spanish rice
Wednesday
left overs
Thursday
spaghetti, tossed salad
Friday
out for supper
Saturday
hamburgers, baked beans, french fries
Peanut Butter Cookies
Peanut Butter Cookies
2 1/2 dozen
½ cup butter
½ cup peanut butter
½ cup sugar
½ cup brown sugar
1 egg
1 ¼ cups flour
¼ teaspoon baking powder
½ teaspoon salt
¾ teaspoon baking soda
Combine butters, sugars, and egg. Combine dry ingredients; add and mix well. Roll dough into balls. Place balls on cookie sheets and press fork marks onto cookies. Bake at 375° for 10 minutes. Cool for 3 minutes on cookie sheets and then transfer to wire rack to finish cooling. Serve with cold milk and enjoy!
2 1/2 dozen
½ cup butter
½ cup peanut butter
½ cup sugar
½ cup brown sugar
1 egg
1 ¼ cups flour
¼ teaspoon baking powder
½ teaspoon salt
¾ teaspoon baking soda
Combine butters, sugars, and egg. Combine dry ingredients; add and mix well. Roll dough into balls. Place balls on cookie sheets and press fork marks onto cookies. Bake at 375° for 10 minutes. Cool for 3 minutes on cookie sheets and then transfer to wire rack to finish cooling. Serve with cold milk and enjoy!