Poppy Seed Muffins

Poppy Seed Muffins

(from The Ultimate Muffin Book)

12 servings

1/2 cup poppy seeds

4 tablespoons butter, melted and cooled

2 1/4 cups flour

2 teaspoons baking soda

1 teaspoon baking powder

1/2 teaspoon salt

2 eggs

3/4 cup sugar

1/2 cup milk

1 cup sour cream

1 teaspoon almond extract

1 teaspoon vanilla extract

Stir poppy seeds and butter in a small bowl until blended; set aside for 5 minutes. Whisk flour, baking soda, baking powder, and salt; set aside. Whisk eggs and sugar until smooth, about 2 minutes. Whisk in milk until smooth, then whisk in sour cream and flavorings. Stir in poppy seeds and butter. Add flour mixture; stir just until mixed. Fill sprayed or lined muffin cups and bake for 20 minutes at 400°. Let cool for 10 minutes. Remove muffins from tin and enjoy!

Toy Story







and...

Toy Story 2







in 3D! :-)

In theatres for a few more days.
A wonderful way to spend a day off of school. :-)

Hide it in your Heart Week of October 12

~ "Hide it in your Heart"~

"Your word I have hidden in my heart" Psalm 119:11 NKJV

"Peter replied, 'Repent and be baptized, every one of you,

in the name of Jesus Christ for the forgiveness of your sins.

And you will receive the gift of the Holy Spirit.'”

Acts 2:38 NIV

"This is what we speak, not in words taught us by human wisdom

but in words taught by the Spirit,

expressing spiritual truths in spiritual words."

I Corinthians 2:13 NIV