Ingredients needed -
1/2 cup wild rice
4 tablespoons butter, divided
1 small onion, diced
4 carrots, peeled and sliced
3 stalks celery, sliced
1 garlic clove, minced
2 cups chicken broth
1/8 teaspoon parsley
1/8 teaspoon sage
1/8 teaspoon rosemary
1/8 teaspoon thyme
1/8 teaspoon marjoram
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup flour
3/4 cup milk
1/4 cup cream
Cook wild rice according to package directions; set aside.
In a pot, sauté vegetables in 1 tablespoon butter.
Add broth and seasonings to vegetables.
Melt remaining butter in a sauce pan and combine with flour.
Whisk in milk and let cook, continuing to whisk, for about a minute or so.
Add mixture to pot and whisk to combine.
Stir in cream and cooked rice.
Makes 4 servings.
Enjoy!
