October 19th-25th
Sunday
sub sandwiches, chips
Monday
baked potato soup, homemade french bread
Tuesday
chicken, apple and fall vegetable bake, green salad, homemade french bread
Wednesday
spicy pulled pork , potato salad
Thursday
toscana soup, olive garden salad, garlic knots
Friday
out for supper
Saturday
roasted red pepper soup, roasted autumn vegetables
Linked to Menu Plan Monday.