Menu Plan

Supper Menus

January 10th -16th

Saturday

olive garden salad, zuppa toscana, focaccia bread

Sunday

pear pomegranate and spinach salad

Monday

fried ham, oven roasted brussels sprouts, skillet roasted red potatoes, cornbread

Tuesday
potato soup, leftover cornbread

Wednesday

lasagna, ceasar salad 

Thursday

chicken and dumplings

Friday

leftovers or out to eat