November 26th - December 2nd
Saturday
taco soup
Sunday
breakfast for supper
Monday
spicy romano chicken, caesar salad, garlic knots
Tuesday
supper with college students - soft tacos, pinto beans, spanish rice, chips and dip, sopapilla cheesecake, apple pie
Wednesday
leftovers
Thursday
grilled chicken, roasted vegetables, sautéed spinach, rustic bread
Friday
FFA dinner and auction