Supper Menus
April 8th - 14th
Saturday
grilled steak and pepper kabobs, baked potatoes
Sunday
sandwiches on homemade bread, chips
Monday
sheet pan garlic butter tilapia with asparagus and cherry tomatoes
Tuesday
sheet pan parmesan pesto chicken, caprese salad
Wednesday
spicy thai noodles
Thursday
greek chicken sheet pan dinner with potatoes, green beans and feta cheese
Friday
leftovers