Tuesday, June 10, 2008

Salsa Chicken

Salsa Chicken
4 servings

1 pound chicken tenders
1 tablespoon vegetable oil
1 green pepper, cut into strips
1/2 onion, cut into strips
1 cup salsa

Brown chicken, green pepper, and onion in oil. Stir in the salsa and bring to a boil. Reduce heat; simmer, uncovered, until chicken is cooked. Enjoy!

So quick, so easy and so good! This would be nice to make ahead and freeze for a busy evening. You could just heat it up and serve on flour tortillas when you don't have the time to fuss with fajitas.

2 comments:

Laura said...

Yum, this looks great! And I love how easy it seems to be to make!

Kelly said...

Yum, yum, Mrs. H! This is exactly what I was looking for in terms of dinner ideas - you rock! Have a blessed day!