Friday, September 12, 2008

Country Cornbread Muffins

Country Cornbread Muffins
12 servings

1 cup flour
1 cup cornmeal
1/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1 cup sour cream
1/4 cup canola oil
1/4 cup milk

Combine the flour, cornmeal, sugar, baking soda and salt. Whisk together the egg, sour cream, oil and milk. Stir into the dry ingredients just until combined. Spoon into greased muffin tin. Bake at 375° for 20-25 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean. Serve warm with butter and enjoy!


Anonymous said...

Good Evening Mrs H ~

Thank you so much for sharing all of your recipes.

My prayers are with you as this storm continues.

My husband checked our rain gauge this evening and we had 5" since yesterday morning. We were under a tornado warning later this afternoon. Several touched down within four miles of us. It is still raining here, but the storm warnings have been lifted.

Special blessings!

Hugs ~

Mrs. H. said...

Hi Teri,
Thank you for the prayers. We were so lucky and weathered the storm just fine. Glad you are out of the danger zone as well! :-)

Rashel said...

These look delicious! I love cornbread but have yet to find a recipe I really love, can't wait to try this one.