Thursday, January 1, 2009

For Good Luck :-)

Hoppin' John 
(from Ranch Style blackeye peas)
6 servings

2 tablespoons oil
1/2 cup chopped onion
1/2 cup chopped celery
1 clove garlic, minced
2 cans (15 ounces each) blackeye peas
8 ounces sausage or bacon, cooked
1 cup uncooked rice
1/4 teaspoon crushed red pepper
1 can (14.5 ounces) chicken broth

Heat oil. Add onion, celery and garlic. Cook 10 minutes or until tender. Stir in remaining ingredients. Heat to a boil; reduce heat and cover. Stirring occasionally, simmer 30 minutes or until liquid is absorbed. Enjoy and have a Happy New Year!

1 comment:

Elizabeth G. said...

Hi I made this for New Years, also!!

Hope yours was yummy!!