Heritage Schoolhouse Chicken Salad6 servings
2 cups cooked chicken
1 stalk celery
1 apple
1 cup seedless grapes
1/4 cup mayoniase
1 tablespoon lemon juice
salt, pepper, and sugar to taste
Chop chicken, celery, apple and grapes - finely for tea sandwiches, more chunky for serving on regular bread or lettuce leaves. Combine mayonaise, lemon juice, and seasonings. Toss with chicken and enjoy!
1 comment:
I love to add unexpected ingredients to chicken salad, like grapes! Walnuts are yummy too, so are dried cranberries. It's going to be 92 degrees today, I'm thinking a salad plate for dinner is in order!
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