Saturday, July 10, 2010

A Favorite Country Breakfast

Farmhouse Biscuits and Sausage Gravy
8 large servings

1 pound bulk pork sausage
1/2 cup butter
1/2 cup flour
salt and pepper to taste (We like lots of pepper!)
3 cups milk
warm biscuits

In a skillet, cook sausage over medium heat until no longer pink; drain. Add butter and heat until melted. Add the flour, salt and pepper; cook and stir until blended and starting to brown. Gradually add the milk, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits and enjoy!

Linked to Gooseberry Patch Recipe Round Up,
Little House Living's Old Fashioned Recipe Exchange

This recipe was published in Gooseberry Patch's 
"The Harvest Table" cookbook.


Giggles said...

My ALL TIME favorite breakfast!

Donna said...

Oh, this is such a yummy way to start the day! :)

Shelly said...

I've been a follower of yours for about a year. I totally love your meal ideas ~ the muffins are a huge hit with my family!

I have to agree with your other commentors ~ Biscuits and Sausage Gravy is the only way to go!

Gooseberry Patch said...

Just stopping by to say thank you so much for linking up to our Family Favorite Recipe Round-Up today! We'd love to include your recipe (and any other you'd like to share) in an upcoming Gooseberry Patch cookbook. When you have a moment, would you mind stopping by our website and sharing it with us there? Here's a link: Add the code RRU-FF to the Special Code field and we'll keep an eye out for it. :) If it's selected for publication, we'll let you know, and you'll receive a free copy of the cookbook too! Thanks again for sharing on our blog today...we appreciate it!

Stephanie said...

Yum! One of my favorite breakfasts!!