Thursday, October 31, 2013

Caramel Sauce

1/2 cup butter
1/2 cup cream
1 cup brown sugar

Bring butter, cream and sugar to a boil over medium heat.
Boil, stirring constantly, for two minutes.
Let cool and serve over ice cream or as a dip for apple slices.


Bonnie K said...

Amazing! It sounds so good.

Lover of Sangria and Sunsets (yes, together) said...

No better combination than apples and caramel. Maybe chocolate and caramel. Or chocolate, caramel, and sea salt. Okay. Caramel and anything!