Wednesday, September 28, 2016

Chicken Gnocchi Soup

This hit the spot tonight!
A new soup to have on rotation this fall - copycat Olive Garden Chicken Gnocchi Soup.

You will need -

2 tablespoons butter
2 tablespoons oil
1/2 onion, diced
2 cloves garlic, minced
2 stalks of celery, diced
1/4 cup flour
2 cups half and half
2 cups chicken broth
1 teaspoon thyme
salt and peper to taste
1 pound cooked chicken, chopped into bite sized pieces
handful of fresh spinach, chopped
1 package of gnocchi (potato pasta)

Heat butter and oil in a saucepan.
Saute onion, garlic and celery for several minutes.
Add flour and stir.
Add half and half and broth and bring to a boil.
Stir until mixture begins to thicken.
Add seasonings, chicken, spinach and gnocchi.
Lower heat and simmer for 5 minutes.

Serve with crusty bread and enjoy!

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