Spiral Pasta Salad
12 servings
1 package (12 ounces) tri color spiral pasta
3 tomatoes, seeded and chopped
1/2 green bell pepper, chopped
1/4 small onion, thinly sliced
1 can (2 1/4 ounces) sliced ripe olives, drained
3 tablespoons vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon dried marjoram
1/2 teaspoon dried basil
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil
12 servings
1 package (12 ounces) tri color spiral pasta
3 tomatoes, seeded and chopped
1/2 green bell pepper, chopped
1/4 small onion, thinly sliced
1 can (2 1/4 ounces) sliced ripe olives, drained
3 tablespoons vinegar
2 tablespoons honey
1 teaspoon Dijon mustard
1 teaspoon dried marjoram
1/2 teaspoon dried basil
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup olive oil
Cook pasta according to package directions; drain and rinse in cold water. Combine pasta, tomato, pepper, onion, and olives. Combine vinegar, honey, mustard and spices. Whisk in oil. Pour over pasta and toss to coat. Refrigerate until serving and enjoy!
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