Blueberry Crumb Cake
16 servings, makes 2 cakes - one for your family, one for a neighbor!
for streusel
1/4 cup sugar
1/3 cup brown sugar
1 teaspoon cinnamon
½ cup butter, melted
1 1/3 cups flour
1/3 cup brown sugar
1 teaspoon cinnamon
½ cup butter, melted
1 1/3 cups flour
for cake
6 tablespoons butter
¾ cup sugar
2 eggs
1 teaspoon vanilla
½ teaspoon lemon zest
2/3 cup sour cream
1 ¼ cups flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup fresh blueberries
powdered sugar
Butter and flour two, 9 inch round baking pans. Combine sugar, brown sugar, and cinnamon. Stir in melted butter and then flour. Mix well and set aside. Cream butter and sugar until fluffy. Add eggs, vanilla, zest, and sour cream. Combine flour, baking powder, baking soda, and salt. Add to butter mixture; mix well. Fold in blueberries. Spoon batter into pans and top with streusel. Bake 40 minutes at 350°. Cool completely. Serve sprinkled with powdered sugar and enjoy!
Linked to Down Home Cookin' Recipe Linkup, Sweet Indulgences Sunday, Cast Party
¾ cup sugar
2 eggs
1 teaspoon vanilla
½ teaspoon lemon zest
2/3 cup sour cream
1 ¼ cups flour
1 teaspoon baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup fresh blueberries
powdered sugar
Butter and flour two, 9 inch round baking pans. Combine sugar, brown sugar, and cinnamon. Stir in melted butter and then flour. Mix well and set aside. Cream butter and sugar until fluffy. Add eggs, vanilla, zest, and sour cream. Combine flour, baking powder, baking soda, and salt. Add to butter mixture; mix well. Fold in blueberries. Spoon batter into pans and top with streusel. Bake 40 minutes at 350°. Cool completely. Serve sprinkled with powdered sugar and enjoy!
Linked to Down Home Cookin' Recipe Linkup, Sweet Indulgences Sunday, Cast Party
I came through Kelli's site too. This looks scrumptious! I don't have blueberries so I'm going to have to hunt some down!
ReplyDeleteMe too, I found you through reading Kelli's blog. I made this today and it was very yummy indeed. I blogged about it and linked to yours and Kelli's blogs. Thanks for the recipe.
ReplyDeleteI love recipes that make enough to share. This looks delicious. I love blueberries and crumb topping. Thanks for sharing all of your lovely recipes on Sweet Indulgences Sunday. I look forward to them every week.
ReplyDeleteThanks for sharing this yummy recipe with us. You have AMAZING recipes!!! I hope you will come over tomorrow and share more of your delicious recipes with us at Cast Party Wednesday. http://www.ladybehindthecurtain.com
ReplyDeleteI hope to see you there!