Honey-eyed Chicken

This yummy recipe came from Kelli at There Is No Place Like Home - one of my favorite blogs. Thank you, Kelli! We loved your family's recipe.

Honey-eyed Chicken

4 servings

1/2 cup honey

1/3 cup butter

1/4 cup mustard

4 teaspoons curry powder

4 boneless, skinless chicken breasts

Combine honey, butter, mustard and curry in a small saucepan. Heat and stir until butter is melted. Place chicken in a baking dish and pour sauce over chicken. Bake at 350° for 20-25 minutes.