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Saturday, September 13, 2008

Autumn Cheesecake Pie


Autumn Cheesecake Pie
8 servings

1 cup graham cracker crumbs
1/2 cup finely chopped pecans, divided
3 tablespoons sugar
1/2 teaspoon cinnamon
1/4 cup butter, melted
1 (8 ounce) package cream cheese, softened
1/4 cup white sugar
1 egg
1/4 teaspoon vanilla extract
2 apples, peeled, cored and chopped
1/4 cup sugar
1/2 teaspoon cinnamon

Combine graham cracker crumbs, 1/4 cup pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into the bottom of a 9 inch pie plate. Bake at 350 for 10 minutes. Combine cream cheese and 1/4 cup sugar. Beat at medium speed until smooth. Beat in egg just until combined; pour filling into the baked crust. Combine 1/4 cup sugar and 1/2 teaspoon cinnamon. Toss the cinnamon-sugar with the apples and remaining pecans. Spoon apple mixture over cream cheese. Bake at 350 for 35 minutes. Let cool, then chill cake overnight before serving. Enjoy!

4 comments:

  1. That looks wonderful! I'm going to have to try it soon.

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  2. This looks delicious! I'll be trying it this week. Love your blog by the way - it's so pretty and homey and all your recipes are very inspiring!

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  3. This sounds delicious. I may just have to give this a try! Thanks for sharing friend!

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  4. What a beautiful cheesecake pie!
    ~Kelli

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