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Saturday, September 20, 2008

Cheddar Sausage Muffins


Cheddar Sausage Muffins
12 servings

2 cups flour
2 tablespoons sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 egg
1 cup milk
1/4 cup butter, melted
1/2 pound bulk pork sausage, cooked and drained
1/2 cup shredded cheddar cheese

In a bowl, combine the dry ingredients. Combine egg, milk and butter stir into dry ingredients just until moistened. Fold in sausage and cheese. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans. Serve warm. Refrigerate leftovers.  These also freeze well for a quick breakfast on busy mornings.


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5 comments:

  1. flmomSeptember 23, 2008 at 9:01 AM

    Yum - this is one my hubby would love for sure!

    ReplyDelete
  2. AnonymousJuly 7, 2011 at 4:39 AM

    Wow, now I have learned something today, I never have thought about doing this with a muffin and will deffinately be trying this one, kind of like sausage balls but easier.

    ReplyDelete
  3. Love Being A NonnyJuly 19, 2013 at 11:55 AM

    I am looking for recipes to make and freeze for our upcoming beach trip. This is a great idea for breakfast! Reminds me of Sausage Balls! Thanks for sharing!

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  4. UnknownJuly 19, 2013 at 3:26 PM

    Thanks for this recipe - I cannot wait to try it. Baby #2 is on the way so these will be perfect for a quick breakfast.

    ReplyDelete
  5. Mrs. H.July 26, 2013 at 6:40 PM

    These DO taste a lot like sausage balls! I've even tossed some rosemary in sometimes when I make them to really give them that "sausage ball" flavor. :-)

    ReplyDelete