Chicken Spaghetti

Chicken Spaghetti

8 servings

1 8 ounce package spaghetti noodles, cooked according to package directions

1 pound chicken, cooked and shredded

1/4 cup butter

1 green pepper, chopped

1/2 onion, chopped

1 can cream of mushroom soup, undiluted

1 cup chicken broth

1 jar Kraft "Old English" cheese

1 cup sliced green olives

Place cooked spaghetti in a 10x8x2 inch casserole. In a skillet, saute green pepper and onion in butter until soft. Add soup and broth to skillet; stir until combined. Add cheese and stir until melted. Add olives and cooked chicken. Pour over spaghetti. Cover and bake at 350 for 30 minutes. Enjoy!