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Friday, November 14, 2008

Oven Fried Chicken

Oven Fried Chicken
4 servings

1 cup flour
2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon dried thyme
1 teaspoon rubbed sage
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 cup milk
1 broiler/fryer chicken (4 pounds), cut up or
4 boneless, skinless chicken breasts
2 tablespoons butter, melted

Line a large baking pan with foil and butter the foil; set aside. Combine flour and seasonings. Place milk in a shallow dish. Dip chicken into milk, then into flour mixture, coating well. Place in prepared pans. Drizzle with butter. Bake at 350° for 35-50 minutes for bone-in chicken, or 25-30 minutes for breasts.
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5 comments:

  1. Lora @ my blessed lifeNovember 14, 2008 at 9:39 PM

    I'm printing this off & putting it on my menu plan for this next week! Thanks!

    ReplyDelete
  2. Farmhouse BlessingsNovember 15, 2008 at 2:28 AM

    One of my very favorites! mmmmmm

    Smiles,
    Lea

    ReplyDelete
  3. Lady FarmerNovember 15, 2008 at 2:15 PM

    You always have the best recipes! The Gentleman Farmer and I have been enjoying several. (My favorite is the Baked Potato Soup!) Thanks for sharing and have a terrific weekend.
    LF

    ReplyDelete
  4. KerriNovember 15, 2008 at 4:16 PM

    Mrs. H. I made this using our fresh chicken with the bone in it. It came out great! Really tender and juicy. Thanks
    Love Kerri

    ReplyDelete
  5. KelliNovember 15, 2008 at 11:05 PM

    This sounds so much easier than frying over the stovetop...thank you!
    ~Kelli

    ReplyDelete