"The real things haven't changed. It is still best to be honest and truthful; to make the most of what we have; to be happy with simple pleasures; and have courage when things go wrong." ~ Laura Ingalls Wilder
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Wednesday, December 31, 2008
To Ring in the New Year
Things you need...
a little family
a few friends
a sweet puppy
a couple of snacks
a selection of games
a kiss
and...
a grateful heart for the blessings of the past year
a thoughtful remembrance for loved ones
a reflective mind for lessons learned
a hopeful spirit for the year to come
a peace that passes understanding
Tuesday, December 30, 2008
The Things of Christmas
The decorations get put back in the attic...
But, the spirit, stays in your heart. :-)
Monday, December 29, 2008
"Why not learn to enjoy the little things -
there are so many of them."
~Author Unknown
illustration courtesy of www.allposters.com
"Books in Winter" by Jessie Wilcox-Smith
Sunday, December 28, 2008
Supper Menus
December 29th-January 3rd
Monday
kung pao chicken, white rice, passion fruit jasmine iced tea, chocolate raspberry lava cake ~ and yes, I'm trying to create PF Changs at home ;-)
Tuesday
beef stew, lettuce and tomato salad, dinner rolls
Wednesday
take out pizza
Thursday
hoppin' john, jalapeno cheese corn bread
Friday
cheese tortellini, garlic bread sticks, caesar salad
December 29th-January 3rd
Monday
kung pao chicken, white rice, passion fruit jasmine iced tea, chocolate raspberry lava cake ~ and yes, I'm trying to create PF Changs at home ;-)
Tuesday
beef stew, lettuce and tomato salad, dinner rolls
Wednesday
take out pizza
Thursday
hoppin' john, jalapeno cheese corn bread
Friday
cheese tortellini, garlic bread sticks, caesar salad
Saturday, December 27, 2008
"To poke a wood fire is more solid enjoyment
than almost anything else in the world."
~Charles Dudley Warner
illustration courtesy of www.allposters.com
"American Homestead - Winter" by Currier and Ives
Christmas Breakfast Casserole
Christmas Breakfast Casserole
12 servings
4 cups frozen shredded hash brown potatoes
1 pound bulk pork sausage, cooked and drained
1/2 pound sliced bacon, cooked and crumbled
1 medium green pepper, chopped
2 cups shredded cheddar cheese, divided
1 green onion, chopped
1 cup baking mix
1/2 teaspoon salt
1 pound bulk pork sausage, cooked and drained
1/2 pound sliced bacon, cooked and crumbled
1 medium green pepper, chopped
2 cups shredded cheddar cheese, divided
1 green onion, chopped
1 cup baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs
3 cups milk
4 eggs
3 cups milk
Combine hash browns, sausage, bacon, green pepper, 1 cup cheese and onion. Transfer to a greased 13 x 9 inch baking dish. Whisk biscuit mix, salt, eggs and milk; pour over the top. Sprinkle with remaining cheese. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30-35 minutes or until golden brown. Let stand for 10 minutes before cutting. Enjoy!
Friday, December 26, 2008
What is December 26th?
a little bit of sleeping in
a little bite of Christmas breakfast leftovers
a little lingering over a cup of coffee
a little playing
a little crafting
a little tidying
a little Christmas candy
a little knitting
a little laundry
a little game playing
a little movie watching
Not really much of anything, but very nice! :-)
Thursday, December 25, 2008
Wednesday, December 24, 2008
Tuesday, December 23, 2008
What do I want for Christmas,
And what does my heart most desire?
The warmth and worth of true friendship,
A neighborly chat by the fire;
The wealth of a small child's laughter
And his trusting fingers round mine...
Just give me these blessings for Christmas
And the presents may all be thine.
What do I want for Christmas
And what does my heart ask for me?
The privilege of living for others,
Like the Christ child, unselfishly.
The wealth of seeing a morning
All golden with warm sunshine...
Just give me these blessings for Christmas
And the presents may all be thine.
What do I want for Christmas?
Gifts of deeper worth
Than those adorned with tinsel
And singed with wit or mirth;
Gifts, like dew in the mornings,
To fall into this life of mine...
Just give me these daily blessings
And the presents may all be thine.
~Mrs. Paul E. King
Christmas Ideals
illustration courtesy of www.allposters.com
"Season of Peace" by Bill Breedon
Monday, December 22, 2008
Sunday, December 21, 2008
Christmas Cards
"When Christmas comes again
'Mid holly wreaths and snow,
The precious gift of friendship
Takes on an added glow.
With each Christmas card we write,
We see a dear friend's face
And treasure each fond memory
That time cannot erase.
Though many miles may separate
Our paths down through the years,
Dear friends are always close at heart
When Christmastime is here.
Abundant love is tucked inside
Each Christmas card we send,
And with it there's the silent prayer:
God bless you always, friend."
~Kay Hoffman
Ideals Christmas
"I treasure all my Christmas cards;
They mean so much to me,
Each one from someone special whom
I'd so much like to see.
Some come from friends I don't oft see,
They live too far away,
Their cards are like a friendly smile
That brightens Christmas Day.
The message each one brings to me
From friends on my own street,
Is like a gift that's wrapped with love,
Each one a yuletide treat.
I'm thankful for these lovely cards
That come to me each year,
These precious notes of friendship with
Their greetings of good cheer.
And I wish for you this Christmas all
The joy the season brings;
Peace, good health, and lots of love,
The best of everything."
~ Lela Meredith
Ideals Christmas
A Christmas card for you!
Happy First Day of Winter!
"Winter is the time for comfort,
for good food and warmth,
for the touch of a friendly hand and for a talk beside the fire;
it is the time for home."
~Edith Sitwell
illustration courtesy of www.allposters.com
"Bringing Home the Logs, Winter Landscape" by Currier and Ives
Saturday, December 20, 2008
Cheesy Bacon Bites
Cheesy Bacon Bites
4 servings
4 servings
1 8 ounce can refrigerated crescent rolls
1/4 cup cooked and crumbled bacon
2 tablespoons chopped onion
3 ounces softened cream cheese
1/8 teaspoon black pepper
Mix bacon, onion, cream cheese and pepper together. Remove crescent rolls from package and leave in the shape of two rectangles, pressing together triangle seams. Spread mixture over the rectangular shapes and roll long-ways. Cut each roll into 16 pieces and place on cookie sheet. bake at 350 for 15 minutes until lightly brown. Serve warm and enjoy!
1/4 cup cooked and crumbled bacon
2 tablespoons chopped onion
3 ounces softened cream cheese
1/8 teaspoon black pepper
Mix bacon, onion, cream cheese and pepper together. Remove crescent rolls from package and leave in the shape of two rectangles, pressing together triangle seams. Spread mixture over the rectangular shapes and roll long-ways. Cut each roll into 16 pieces and place on cookie sheet. bake at 350 for 15 minutes until lightly brown. Serve warm and enjoy!
These are so yummy! Wonderful as appetizers and they also would be delicious on a brunch buffet.
Friday, December 19, 2008
Our Annual Couples Christmas Party
For several years now,
we've hosted a get together for dear friends
at Christmastime.
For treats...
... and a gift exchange!
~ white elephants for the gentlemen ~
This year, my dear friend Giggles brought me a wonderful handmade picture frame which I love! Thank you again Giggles!
Thursday, December 18, 2008
Party Cheese Balls
Party Cheese Balls
2 cheese balls
1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded cheddar cheese
1 jar (5 ounces) sharp cheese spread
1 jar (5 ounces) pimiento cheese spread
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
dash garlic salt
dash minced onion
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
assorted crackers
2 cheese balls
1 package (8 ounces) cream cheese, softened
2 cups (8 ounces) shredded cheddar cheese
1 jar (5 ounces) sharp cheese spread
1 jar (5 ounces) pimiento cheese spread
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
dash garlic salt
dash minced onion
1/2 cup chopped pecans, toasted
1/2 cup minced fresh parsley
assorted crackers
Combine first eight ingredients; beat until blended. Cover and refrigerate for 15 minutes or until easy to handle. Shape into two balls; roll one ball in pecans and one in parsley. Cover and refrigerate. Remove from the refrigerator 15 minutes before serving. Serve with crackers and enjoy.
During the holidays, I like to serve cheese balls with Pepperidge Farms Entertaining Quartet crackers. :-)
Christmas Candy - Buckeyes
Buckeyes5 dozen
1/2 cup butter, softened
1/2 cup butter, softened
1 1/2 cups creamy peanut butter
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
6 ounces semi-sweet chocolate chips
2 tablespoons shortening
Line a baking sheet with waxed paper; set aside. In a medium bowl, mix butter, peanut butter, vanilla, and confectioners' sugar to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate. Melt shortening and chocolate together in microwave. Stir occasionally until smooth. Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set. Enjoy!
1 teaspoon vanilla extract
4 cups sifted confectioners' sugar
6 ounces semi-sweet chocolate chips
2 tablespoons shortening
Line a baking sheet with waxed paper; set aside. In a medium bowl, mix butter, peanut butter, vanilla, and confectioners' sugar to form a smooth stiff dough. Shape into balls using 2 teaspoons of dough for each ball. Place on prepared pan, and refrigerate. Melt shortening and chocolate together in microwave. Stir occasionally until smooth. Remove balls from refrigerator. Insert a wooden toothpick into a ball, and dip into melted chocolate. Return to wax paper, chocolate side down, and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set. Enjoy!
Christmas Coffee Bean Chocolates
Can you guess why?
chocolate covered coffee beans...
...so I dropped a coffee bean in each mold
as I was making candies! :-)
as I was making candies! :-)
Mmmmm!