Tuesday, September 9, 2008

Farmhouse Beef Stew

Farmhouse Beef Stew
8 servings

4 potatoes, diced
2 carrots, sliced
1 onion, diced
1 - 1 1/2 pounds stew meat
1/2 cup flour
1 tablespoon oil
1 cup beef broth
1 can petite diced tomatoes, undrained
1 teaspoon salt
1 teaspoon freshly ground pepper
1/4 cup flour
1/2 cup water
1 can le suer peas

Place potatoes, carrots, and onion in slow cooker. Coat meat in flour. In a skillet, brown meat in oil. Place meat over vegetables. Pour broth into skillet and stir to loosen browned bits; pour over meat and vegetables. Pour tomatoes over all. Season and cook on high for 1 1/2 hours. Turn temperature to low and continue to cook for 7-8 more hours. Combine flour and water; mix until smooth. Add to slow cooker and mix thoroughly. Turn temperature back up to high, add peas, and cook for an additional 15 minutes. Serve with biscuits and enjoy!


Kelli said...

This looks delicious and so comforting. Your wonderful recipes have really gotten me excited about menu planning and cooking every night, Mrs. H!

Angie said...

I pinned this one! Now I know what to do with the stew meat that I just bought yesterday. Found you at Gooseberry Patch Blog.

Katie/Maple Grove said...

Well, you really put me in the mood for some delicious beef stew. I've got a roast in the freezer, so I'm definitely going to try out your recipe!