For Good Luck :-)

Hoppin' John 
(from Ranch Style blackeye peas)

6 servings

2 tablespoons oil

1/2 cup chopped onion

1/2 cup chopped celery

1 clove garlic, minced

2 cans (15 ounces each) blackeye peas

8 ounces sausage or bacon, cooked

1 cup uncooked rice

1/4 teaspoon crushed red pepper

1 can (14.5 ounces) chicken broth

Heat oil. Add onion, celery and garlic. Cook 10 minutes or until tender. Stir in remaining ingredients. Heat to a boil; reduce heat and cover. Stirring occasionally, simmer 30 minutes or until liquid is absorbed. Enjoy and have a Happy New Year!