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Tuesday, February 3, 2009

BBQ Beef Sandwiches


BBQ Beef Sandwiches
12 servings

1 1/2 cups ketchup
1 cup beef broth
1/2 cup brown sugar
1/4 cup vinegar
2 tablespoons chili powder
2 tablespoons Worcestershire sauce
1 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon dried chopped onion
1/8 teaspoon garlic powder
3 pound boneless roast*
soft sandwich buns

Combine first ten ingredients in a saucepan. Bring to a boil; reduce heat and simmer for thirty minutes. Brown roast on all sides and place in crock pot. Pour half of the sauce over roast; cook on low for 8 to 9 hours. Remove roast and shred. Remove cooking liquid from crock pot, leaving about 1/4 cup liquid in crock pot. Skim fat from remaining liquid, replace shredded meat and stir in reserved sauce. Using a slotted spoon, serve up on buns and enjoy!

*I usually use a chuck roast, but the last several times I've cooked a roast, I have purchased an "eye of round" roast. They are very lean and priced the same per pound as the chuck at my grocery.


7 comments:

  1. Thanks for sharing...those sure look yummy! Can't wait to try them! Be sure to stop by my blog for a giveaway! Have a great night!
    -Ruth Ann

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  2. They do look yummy! :)

    Sorry it's been so long since stopping by...I'm behind in blogging with just the business of life lately and trying to get caught up!

    Hope you're having a great week!
    ~Tammy

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  3. i swear i get so hungry every time i go onto your blog, even if i have just eaten...good grief.

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  4. I'll have to try this one. My oldest son loves bbq sandwiches.

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  5. Mmmm...my hubby saw this over my shoulder and said "oh man those look good, can you make those?" so we'll be trying this recipe soon.

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  6. I hope you all enjoy these sandwiches if you try them! :-)
    Sorry Kristi! ;-)

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  7. I just took this recipe too. What would I do without you? Everytime I get stuck on what to cook for dinner I can always come over here. If you ever delete this blog I will just die.

    Jenn

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