Salisbury Steak

Salisbury Steak with Gravy

4 servings

1/2 cup milk

14 saltine crackers, crushed finely

2 teaspoons dried parsley flakes

1 teaspoon dried minced onion

1 pound ground beef

1 12 ounce jar brown gravy

2 teaspoons worcestershire sauce

1/4 teaspoon pepper

Combine milk, saltines, onion and parsley. Crumble beef over mixture and mix well. Shape into four patties. Place patties in greased baking dish. Combine gravy, worcestershire sauce, and pepper. Pour half the sauce over patties. Reserve remaining sauce for serving. Bake, uncovered, at 350° for 50-55 minutes or until done. Serve with extra gravy and fluffy mashed potatoes.