Sangria Punch
6 servings
maraschino cherries and juice
lemon slices
lime slices
orange slices
grape juice
ginger ale
Start by putting some maraschino cherries, juice,
lemon, lime and orange slices in a pitcher.
Fill pitcher with grape juice. This is your syrup,
let it chill in the fridge for a few hours.
To prepare punch,
pour equal amounts of syrup and ginger ale in each glass.
Serve over ice and enjoy.
We include this tasty drink often with Mexican food.
Sounds yummy. I want some.
ReplyDeleteIt may not be hot here yet, but that sounds refreshing just the same! If it has maraschino cherries in it, I'll like it! :~}
ReplyDeleteThanks for the recipe!
Blessings!
Ooooh, that sounds good. I'll have to try that.
ReplyDeletemmmmm.... that sounds yummy.
ReplyDeleteOh yes...that looks like a lovely porch drink....if I can get my pillows to stay on the chairs...(stupid dogs)....I will certainly enjoy sipping this while watching the sunset!!! Thank you!!!
ReplyDeleteThis was delicious! Thanks so much for the recipe. I might try 7up or sprite next time around just to see how it tastes.
ReplyDelete