Strawberry Spinach Salad
6-8 servings
8 cups torn fresh spinach
1 pint fresh strawberries, sliced
1/2 cup oil
1/3 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried, minced onion
1 pint fresh strawberries, sliced
1/2 cup oil
1/3 cup sugar
1/4 cup cider vinegar
1 tablespoon poppy seeds
1/2 teaspoon Worcestershire sauce
1/4 teaspoon dried, minced onion
1/4 teaspoon paprika
On salad plates, arrange the spinach and strawberries. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately and enjoy!
On salad plates, arrange the spinach and strawberries. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salads; serve immediately and enjoy!
This is a delicious recipe to use with the spinach I recieved from my friend's garden! :-)
Linked to Gooseberry Patch Recipe Roundup.
I make this every Easter and I add sliced, toasted almonds to mine and use balsamic vinegar, yum yum!!
ReplyDeleteSounds delicious & looks so pretty! The dressing sounds similar to the one I used for my Red, White & Blue salad that I posted about this week.
ReplyDeleteI love this salad. So yummy!
ReplyDeleteWhat a fresh, yummy salad for spring!
ReplyDeleteThat salad looks delicious- just perfect for this warmer weather!
ReplyDelete