I've always wanted to try these Boboli pizza crusts.
I usually prepare our pizza crust dough in the bread maker,
but today, after spending a long afternoon at the pool,
I hadn't left myself enough time.
How quick and easy these were!
I just sat out my family's favorite toppings,
Everyone got to make their pizza just the way they wanted to!
I popped them in the oven for 10 minutes
and they were done!
For a super last minute, quick meal - they were perfect!
We all really enjoyed them. I liked how crispy they were. :-)
And you can go ahead and set the table nicely,
but if you have a cousin over to spend the night,
a thunder storm going on,
and a tornado warning in effect
everyone will probably just take their plate
and go eat on tv trays together in the family room...
...and that's okay, too! ;-)
I love Boboli crusts! They're so yummy!
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