Peaches and Cream Pie
8 servings
6 ripe peaches, peeled and sliced
1 recipe pie crust
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
3/4 cup heavy whipping cream
1 recipe pie crust
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
3/4 cup heavy whipping cream
Place crust in pie pan and arrange peaches over crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers. Enjoy!
To ripen fruit quickly, place it in a brown paper bag.
That looks wonderful Mrs. H :) My former Pastor's wife gave me her recipe that is similar and so good! I am waiting for the peaches to ripen here :)
ReplyDeleteThanks for sharing and have a blessed day :)
Sharon
Mmm. This has me drooling! I have some leftover mango slices in the freezer. Perhaps I'll exchange the fruits and see what comes of it. Thanks for the recipe.
ReplyDeleteMrs.H,
ReplyDeleteGreetings! Im Mrs. preston and I so enjoy your site! I started a site myself and hope it's okay I leave a link to your site on my blog list.
Please come and visit you are welcome any time! ;)
www.happythehomewhengodisthere.blogspot.com
Many blessings!
Mrs. Preston
Hey Mrs H! I had forgotten the name of your website, but thankfully found it again! I made this pie and the kids were raving during snack! I'm making your Sausage Cheddar muffins tonight for dinner. Hope you are well!
ReplyDelete