Autumn Spice Muffins

Autumn Spice Muffins

12 servings

1/3 cup shortening
1/2 cup sugar
1 egg
1 1/2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup milk

cinnamon and sugar

Cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking powder, salt and nutmeg; add to creamed mixture alternately with milk until combined. Fill greased or lined muffin cups half full. Sprinkle with cinnamon and sugar. Bake at 350° for 20 minutes or until a toothpick comes out clean. Serve warm and enjoy!