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Thursday, December 31, 2009

I finally made them!


I've made cinnamon rolls before -
the "refrigerator tube" kind ;-)

But these, my friends,
are the cream of the crop,
the grand-daddy of cinnamon rolls...


So fun to make.
I did the dough last night,
no kneading involved,
and prepared and baked them this morning.

The recipe makes six pans of rolls,
so I gifted out four pans without much trouble!

A New Year's breakfast tradition??

I think so! :-)

4 comments:

  1. Mmm! They look delicious! I very gladly received Pioneer Woman's cookbook for Christmas...I cannot wait to try these cinnamon rolls. Yours look so yummy!
    Happy New Year!

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  2. They look incredible! I feel inspired to make them now. :o)

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  3. I made two batches of these for Christmas Eve and gave our family and neighbors a pan for Christmas morning for them. Everyone loved them. They are really delicious. These are too dangerous (yummy) to make all the time, it is a special treat.

    Happy New Year

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  4. I made these too last year. I love them and nothing beats this recipe. I found you through the gooseberry patch recipe round up. I am now following your page because it's right up my alley.

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