I've made cinnamon rolls before -
the "refrigerator tube" kind ;-)
But these, my friends,
are the cream of the crop,
the grand-daddy of cinnamon rolls...
So fun to make.
I did the dough last night,
no kneading involved,
and prepared and baked them this morning.
The recipe makes six pans of rolls,
so I gifted out four pans without much trouble!
A New Year's breakfast tradition??
I think so! :-)
Mmm! They look delicious! I very gladly received Pioneer Woman's cookbook for Christmas...I cannot wait to try these cinnamon rolls. Yours look so yummy!
ReplyDeleteHappy New Year!
They look incredible! I feel inspired to make them now. :o)
ReplyDeleteI made two batches of these for Christmas Eve and gave our family and neighbors a pan for Christmas morning for them. Everyone loved them. They are really delicious. These are too dangerous (yummy) to make all the time, it is a special treat.
ReplyDeleteHappy New Year
I made these too last year. I love them and nothing beats this recipe. I found you through the gooseberry patch recipe round up. I am now following your page because it's right up my alley.
ReplyDelete