my beloved Texas bluebonnetsShow and Tell Friday
There was no doubt in my mind about what I would share for Kelli's Show and Tell Friday this week...
...these precious aprons I recieved as a belated birthday gift!
I told the sweet friend that made them for me she had combined three of my favorites ~
homemaking
Aggies
and
pink!
Love them!
...these precious aprons I recieved as a belated birthday gift! 
I told the sweet friend that made them for me she had combined three of my favorites ~homemaking
Aggies
and
pink!
Love them!
Spring Cleaning Day 3
location ~ kitchen
cleaned and organized ~ under sink
cleaned and organized ~ under sink
What did you work on? Please share! :-)
Enjoy your weekend! Spring Cleaning will be back on Monday.
I hope to share my lists with you then.
Crock Pot Chicken and Red Potatoes
Chicken and Red Potatoes
4 servings
3 tablespoons flour
4 boneless skinless chicken breast halves
2 tablespoons oil
4 medium red potatoes, cut into wedges
2 cups fresh baby carrots
1 can (4 ounces) mushroom stems and pieces, drained
4 canned whole green chilies, cut into 1/2-inch slices
1 can condensed cream of onion soup, undiluted (I used cream of chicken)
1/4 cup milk
1/2 teaspoon chicken seasoning (I used 1/4 teaspoon onion powder and 1/4 teaspoon paprika)1/4 teaspoon salt
1/4 teaspoon dried rosemary
1/4 teaspoon pepper
Coat chicken in flour. Brown chicken in oil on both sides. Place the potatoes, carrots, mushrooms and chilies in slow cooker. Combine soup, milk and seasonings. Pour half of soup mixture over vegetables. Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear and vegetables are tender. Enjoy!
4 boneless skinless chicken breast halves
2 tablespoons oil
4 medium red potatoes, cut into wedges
2 cups fresh baby carrots
1 can (4 ounces) mushroom stems and pieces, drained
4 canned whole green chilies, cut into 1/2-inch slices
1 can condensed cream of onion soup, undiluted (I used cream of chicken)
1/4 cup milk
1/2 teaspoon chicken seasoning (I used 1/4 teaspoon onion powder and 1/4 teaspoon paprika)1/4 teaspoon salt
1/4 teaspoon dried rosemary
1/4 teaspoon pepper
Coat chicken in flour. Brown chicken in oil on both sides. Place the potatoes, carrots, mushrooms and chilies in slow cooker. Combine soup, milk and seasonings. Pour half of soup mixture over vegetables. Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear and vegetables are tender. Enjoy!