Peaches and Cream Pie
8 servings
6 ripe peaches, peeled and sliced
1 recipe pie crust
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
3/4 cup heavy whipping cream
1 recipe pie crust
1/2 cup sugar
3 tablespoons flour
1/4 teaspoon salt
3/4 cup heavy whipping cream
Place crust in pie pan and arrange peaches over crust. In a small bowl, combine sugar, flour and salt; stir in cream until smooth. Pour over peaches. Bake at 400° for 40-45 minutes or until filling is almost set. Serve warm or cold. Refrigerate leftovers. Enjoy!
To ripen fruit quickly, place it in a brown paper bag.