Supper Menus
April 12th-17th
Monday
out for supper
Tuesday
leftovers from company lunch - chick-fil-a style chicken salad, pimento cheese spread, deli meats and cheeses, choice of sandwich breads, spiral pasta salad, simple fruit salad, potato chips, pretzels, pickles
Wednesday
The Pioneer Woman's cajun chicken pasta
Thursday
southwest chicken corn salad, taquitos, burritos
Friday
angel hair marinara with italian chicken, no knead rustic bread, tiramisu parfaits
Saturday
lettuce wraps, beef and broccoli stir fry, rice, orange jasmine passionfruit iced tea
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