Menu Planning

Supper Menus
April 26th-May 1st

Monday
soft tacos, spanish rice, refried beans, tortilla chips, guacamole, pico di gallo
Tuesday
breakfast for supper - pepper bacon, hash brown casserole, biscuits and gravy, fresh fruit, milk, juice, and coffee
Wednesday
spaghetti, ceasar salad, garlic bread
Thursday
mexican lasagna
Friday
take out pepperoni rolls, olive garden salad, strawberry pizza
Saturday
out for supper