Peanut Butter Cup Pie
8 servings
2 packages (8 ounces each) cream cheese, softened
1 cup sugar
2/3 cup creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups, divided
1 chocolate crumb crust
Beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving and enjoy!
2/3 cup creamy peanut butter
2/3 cup whipped topping
14 peanut butter cups, divided
1 chocolate crumb crust
Beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving and enjoy!
That looks fantastic...can't go wrong with chocolate & peanut butter! Thanks for linking up to our Recipe Round-Up today. :)
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