Fresh Peaches and Cream Muffins

Fresh Peaches and Cream Muffins

1 dozen

2 eggs

1 cup sugar

1/2 cup oil

1/2 teaspoon vanilla

2 cups flour
1/2 teaspoon salt

1/2 teaspoon baking soda

1 cup sour cream

1 cup chopped fresh peaches

for topping

1/4 cup flour

1/8 cup brown sugar

1/4 teaspoon cinnamon

2 tablespoons cold butter

Preheat oven to 400°. Line muffin tins with paper liners. In large bowl beat eggs, gradually add sugar while beating. Continue beating while adding oil and vanilla. In a separate bowl, stir together flour, salt and baking soda. Stir dry ingredients into egg mixture alternately with sour cream. Fold in peaches. Spoon batter into muffin cups to 3/4 full. Combine flour, sugar, and cinnamon. Cut in butter. Top muffins with crumb mixture. Bake 20 minutes. Let cool 5 minutes in pan. Remove muffins and enjoy!

I combined elements of several recipes to come up with what I wanted in a fresh peach muffin.

 I hope you enjoy! :-)

Linked to Mom's Crazy Cooking.