Pages

Friday, January 21, 2011


I very rarely fry anything around here.
Fried okra is about the extent of it.
But, I took a deep breath,
made the
and didn't burn the house down. ;-)

2 comments:

  1. Do you own the cookbook? If so do you think its worth purchasing? Thanks, Amy

    ReplyDelete
  2. Yes, Amy, I do and I have really enjoyed it. I got it for less than $20 at Hastings. I'm a huge fan of hers, so I just had to have it for my cookbook collection. :-)

    ReplyDelete