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Tuesday, March 1, 2011

Coconut Truffles


  • Coconut Truffles
  • 2 dozen

  • 2 2/3 cups flaked coconut
  • 2/3 cup powdered sugar
  • 1/2 cup sweetened condensed milk
  • 1/4 cup finely chopped almonds, toasted
  • 2 tablespoons butter, softened
  • 1/2 teaspoon vanilla extract
  • chocolate candy coating
Combine coconut, sugar, condensed milk, almonds, butter and vanilla. Cover and refrigerate for at least two hours.  Roll into 1 inch balls, place on waxed paper lined cookies sheets and refrigerate for at least one hour.  Dip candies in melted chocolate; let harden on kitchen counter. Refrigerate until serving.  Enjoy!
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3 comments:

  1. KaybidMarch 3, 2011 at 6:47 AM

    That look sooo good!
    Thanks for the recipe.
    Kay

    ReplyDelete
  2. SibylMarch 3, 2011 at 6:55 AM

    Oh those look good. We called them Martha Washington Balls. Used pecans instead of the almonds. They are to die for. Low in calories. NOT.

    Have a wonderful day.
    Sibyl

    ReplyDelete
  3. GigglesMarch 8, 2011 at 11:00 AM

    Looks alot like my Martha Washington candy.

    ReplyDelete