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Tuesday, April 19, 2011

Garlic Bubble Ring


Garlic Bubble Ring
6 servings

1 loaf refrigerated bread dough, thawed
1/2 cup butter
1 teaspoon dried parsley
1/2 teaspoon garlic
1/2 teaspoon salt
1/4 teaspoon dried onion

Cut dough into 24 pieces and roll into balls.  Melt butter and combine with seasonings.  Dip each piece of dough into butter mixture and layer in a greased bunt pan.  Bake at 375° for 20 minutes.  Let cool 5 minutes and then turn out onto a plate.  Enjoy!

This was really easy and very, very good!  Everyone enjoyed it with our spaghetti this evening.  It was a great change of pace from garlic toast or garlic breadsticks.  
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2 comments:

  1. LisaApril 20, 2011 at 8:42 AM

    This looks great. I wonder if I could do it w/this simple pizza dough (very similar to refrigerated bread dough) I make in the bread machine.

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  2. UnknownJune 15, 2011 at 1:03 PM

    Yum! Do you use the pilsbury Italian dough or something else? This is the second time I've seen a yummy looking pic in a blog hop and ended up here! Love your blog!

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