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Monday, May 2, 2011

New Favorite Dinner Roll Recipe



is one of those recipes that is like a treasure when you discover it.
I made these on Easter Sunday and again this evening.
They are yeast rolls that take less than an hour to prepare.
They are fluffy and dense at the same time - perfection.
(I've never liked those yeast dinner rolls that are so light and full of air 
you can smash them in to a tiny ball...know what I mean??)
They are a bit sweet and I think they would be delicious for lunch 
with a bit of ham and swiss cheese tucked in side.
Or maybe some chicken salad.

I could go on and on,
but I won't.

Just try them!!

Another recipe keeper from Jamie Cooks It Up!

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