Recipe from Smitten Kitchen.
Tomatoes, corn, cheddar cheese, a delicious pie crust
and a tangy sauce.
Yum-um and even better the next day.
DO NOT save time and use a can of corn!
Fresh all the way for this - you won't be sorry. :-)
Enjoy!
P.S. I mentioned to Mr. H. that maybe
I'll throw a little bacon in next time I make this.
He smiled.
He smiled.
This looks delicious. :-)
ReplyDeleteSounds and looks yummy (except for the tomatoes!)
ReplyDeleteI made this last night for dinner. Yummy! Thanks for sharing!
ReplyDeleteI must say, pie for dinner is perfect, and this looks amazing.
ReplyDelete